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Thai Spring Rolls
Crispy rolls stuffed with glass noodles, cabbage, carrots, onions and black mushrooms
Fresh Cold Rolls
Chicken, cucumbers, marinated carrots, noodles, eggs, green leaves, mint and coriander wrapped in soft rice paper
Chicken Satay
Grilled chicken skewers with peanut dipping sauce
Calamari
Tender slices of Calamari rings, deep fried to golden brown
Golden Pouches
Crispy wontons filled with a mixture of ground chicken and shrimp, water chestnuts and green onions
Corn Fritters
Golden fritters prepared with sweet corn, chopped shrimp, red peppers and green onions
Shrimp Chips
Served with peanut dipping sauce
Fried Tofu
Served with sweet & sour sauce
Wrapped Shrimp
Marinated shrimp with Thai spices, wrapped in spring roll pastry and deep fried
Appetizer Assortment
Chicken satay, cold rolls, spring rolls, wrapped shrimp, golden pouches and corn fritters
Mango Salad
Hand shredded mangoes, chilies, red onions, sweet peppers, mint, coriander and peanuts tossed with a special tangy lime dressing
Green Papaya Salad
Shredded papaya, carrots, green beans, tomatoes and peanuts tossed with a spicy garlic tamarind dressing
Beef Salad
Marinated slices of grilled beef with chilies sweet peppers, cucumbers, red onions, green leaves, basil, mint, coriander and roasted ground rice in a Thai lime dressing
Eggs Fried Rice
Eggs, onions, mushrooms, carrots and peas
Spicy Basil Fried Rice
Chilies, eggs, mushrooms, green beans, sweet peppers and basil
Pineapple Fried Rice
Fried rice with shrimp, chicken, eggs, green peas, carrots, mushrooms, onions, pineapple and cashew nuts
Green Curry
Bamboo shoots, green peas, eggplants, red peppers and basil leaves
Pineapple Curry
Bamboo shoots, green peas, pineapples, red peppers and basil leaves
Vegetable Curry
Tofu, mixed vegetables and basil in red curry sauce
Panang Curry
Thick and creamy curry highlighted by peanut and tamarind sauce. Prepared with lime leaves, red peppers and basil
Mixed Vegetables
A mixture of vegetables stir-fried in oyster sauce. Can be substituted with vegetarian sauce
Eggplant Thai Style
Stir-fried eggplant with chili, onions, sweet peppers, carrots and basil in our Thai sauce
Bok Choy
Stir-fried in garlic soy sauce
Sweet & Sour Tofu
Stir-fried in garlic soy sauce
Spicy Tofu in Coconut Milk
Tofu stir-fried with onions, bamboo shoots, green beans, shitake mushrooms, basil and lime leaves in Thai chili paste and coconut milk
Vegetable Curry
Tofu, vegetables and basil in red curry sauce
Jasmine Rice
Coconut Rice
Sticky Rice
Lemongrass Soup (Tom Yum)
This popular classic Thai soup is freshly prepared with chilies, lemongrass, lime juice, tomatoes, mushrooms and cilantro
Coconut Soup
An aromatic blend of coconut milk with lemongrass, galangal, lime juice, mushrooms and cilantro
Thai Hot & Sour Soup
Vegetarian soup with tofu, carrots, chilies, bamboo shoots, and black mushrooms
Wonton Soup
Blend of chicken and shrimp wontons, nappa cabbage and green onions in a clear broth
Pad Thai
Stir-fried rice noodles in a traditional tamarind sauce with chilies, eggs, tofu, bean sprouts and ground peanuts
Spicy Basil Noodles
Stir-fried rice noodles with vegetables and basil leaves in Thai spicy sauce
Pad Woon Sen
Stir-fried glass noodles with eggs, chicken, shrimp, black mushrooms, vegetables and bean sprouts
Tom Yum Noodle Soup
Rice noodles with bean sprouts, mushrooms, basil and cilantro in lemon grass broth
Grilled Chicken
Well marinated tender chicken fillet with Thai spices. Served with sweet chili sauce
Grilled Beef
Tender slices of beef barbequed to perfection. Served with sweet chili sauce
Basil Stir-Fried
Stir-fried with onions, chilies, sweet peppers, bamboo shoots, green beans and basil in spicy sauce
Cashew Nuts Stir-Fry
Stir-fried with a mixture of onions, carrots, sweet peppers and cashew nuts in a chili lemon sauce with your choice of orange segments, mango or lychee
Ginger Chicken
Enjoy the aroma of julienne ginger and cooking wine with onions, carrots, black mushrooms and broccoli
General Thai Chicken
Chunky crispy chicken with onions and sweet peppers in a delicious sweet and tangy dark sauce
Spicy Beef in Coconut Milk
Beef stir-fried with chilies, onions, lime leaves, bamboo shoots, red peppers, green beans, black mushrooms and basil with spicy coconut milk
Beef Bok Choy
Sautéed beef and bok choy in oyster sauce
Special Stir-fry
Shrimp and scallops sautéed with mixed vegetables in our special sauce
Chu Chee Gung
Crispy shrimp topped with red curry sauce with basil, red peppers, lime leaves and red onions
Sweet & Sour Chicken
Crispy chunks of chicken in Thai sweet & sour sauce with pineapples, onions, sweet peppers, tomatoes and cucumbers
Garlic Shrimp
Stir-fried with onions and sweet peppers in our garlic and black pepper sauce. Garnished with cilantro
Chu Chee Pla
Red curry sauce over crispy fish with red onions, red peppers, lime leaves and basil
Mango Fish
Mango salad and chopped peanuts over crispy fried fish
Sweet & Sour Fish
Crispy fish in sweet & sour sauce with onions, ginger, sweet peppers, pineapples, tomatoes and cucumbers
Banana Fritters
Deep fried banana topped with honey and sesame seeds
Sweet Sticky Rice
With aromatic coconut sauce and sesame seeds
Sweet Sticky Rice Mango
Ice-Cream
Coconut, mango, green tea and vanilla
DRINKS
Canned PopNestea
Lime Soda
Bottle Water
Juice
Coffee
Tea
Thai Iced-Tea
Served with one spring roll and soup
Pad Thai
Stir-fried rice noodles in a traditional tamarind sauce with chilies, eggs, tofu, bean sprouts and ground peanuts
Pad Woon Sen
Stir-fried glass noodles with eggs, chicken, shrimp, black mushrooms, vegetables and bean sprouts
Fried Rice
Eggs, onions, mushrooms, carrots and peas
Served with one spring roll, soup and rice
Orange Cashew Nuts
Stir-fried with a mixture of onions, carrots, sweet peppers, orange segments and cashew nuts in a mild chili lemon sauce
Basil Stir-Fried
Stir-fried with onions, chilies, sweet peppers, bamboo shoots, green beans and basil in spicy sauce
Ginger Chicken
Enjoy the aroma of julienne ginger and cooking wine with onions, carrots, black mushrooms and broccoli
General Thai Chicken
Chunky crispy chicken with onions and sweet peppers in a delicious sweet and tangy dark sauce
Spicy Beef in Coconut Milk
Beef stir-fried with chilies, onions, lime leaves, bamboo shoots, red peppers, green beans, black mushrooms and basil with spicy coconut milk
Special Stir-fry
Shrimp and scallops sautéed with mixed vegetables in our special sauce
Sweet & Sour Chicken
Crispy chunks of chicken in Thai sweet & sour sauce with pineapples, onions, sweet peppers, tomatoes and cucumbers
Garlic Shrimp
Stir-fried with onions and sweet peppers in our garlic and black pepper sauce. Garnished with cilantro
Lunch Combo For Two
Served with 2 pieces of Spring Rolls, 2 Soups, Mango Salad, Chicken and Shrimp Pad Thai, Orange Cashew Chicken and a Bowl of Rice
Served with one spring roll, soup and rice
Green Curry
Bamboo shoots, green peas, eggplants, red peppers and basil leaves
Pineapple Curry
Bamboo shoots, green peas, pineapples, red peppers and basil leaves
Panang Curry
Thick and creamy curry highlighted by peanut and tamarind sauce. Prepared with lime leaves, red peppers and basil
Chu Chee Gung
Crispy shrimp topped with red curry sauce with basil, red peppers, lime leaves and red onions
Served with one spring roll, soup and rice
Mixed Vegetables
A mixture of vegetables stir-fried in oyster sauce. Can be substituted with vegetarian sauce
Eggplant Thai Style
Stir-fried eggplant with chili, onions, sweet peppers, carrots and basil in our Thai sauce
Sweet & Sour Tofu
Tofu in sweet & sour sauce with onions, sweet peppers, mushrooms, ginger, tomato and pineapples
Spicy Tofu in Coconut Milk
Tofu stir-fried with onions, bamboo shoots, green beans, shitake mushrooms, basil and lime leaves in Thai chili paste and coconut milk
Vegetable Curry
Tofu, vegetables and basil in red curry sauce