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My daughters and I enjoyed a very nice lunch at this restaurant.Everything was fresh and delicious. The staff were pleasant and accommodating. I highly recommend this restaurant.
I visit this place with my family, We all enjoy everything that was served. Excellent Food, I Like the Grilled Thai Wrap and The pad thai.
S1. Hot and Sour Soup
Chicken, tofu, black mushroom, bamboo shoot and vegetables. Popular spicy Szechuan soup. (spicy)
S2. Wonton Soup
Shrimp and minced pork and chopped vegetables filling.
S3. Seafood Soup
Shrimp, crab meat, scallop, mushroom, egg white thick soup garnished with Chinese parsley and green onion.
S4. Chicken Sweet Cream Corn Soup
A1. Spring Roll / Vegetarian Spring Roll
A2. Crispy Wontons
A4. Mango Salad
A5. Pan Fried Pork Dumplings
A6. Golden Fried Calamari served with Spicy Thai sauce
A7. Skewers Platter
Combination of skewered shrimp, chicken and beef served with delicious Satay sauce, cold Vietnamese rice noodle, fresh herb leaves, and pickled carrot, daikon radish slices. ($2.00 for each additional skewer)
A8. Vegetable Pakora
V1. Vegetarian Delight
Asian vegetables, deep fried bean curd and bean thread in bean curd sauce. A popular traditional vegetarian dish. House Speciality.
V2. Garlic Bok Choy
Bok Choy stir-fry in fried garlic sauce. Simple but delicious.
V3. Garlic Vegetables
Assorted Asian vegetables stir-fried with garlic and pepper sauce.
V4. General Zuo's Eggplant
Deep-fried Eggplant exquisitely flavoured with tasty house special Chinese sauce and garnished with sesame seed.
V5. Spicy Green Bean Tofu
Stir-fried diced green bean, diced mixed vegetables with golden brown tofu dice in chilli garlic sauce and tossed with fresh roasted peanuts. (spicy) red_chili_pepper_40
V6. Steamed Vegetarian Dumplings
V7. Steamed Tofu in Black Bean Sauce
V8. Hong Siu Tofu Casserole
Assorted tofu and assorted mushrooms, vegetables braised in scallion sauce.
V9. Steamed Eggplant in Light Soy Sauce garnished with Sesame Seed
V10. Vegetarian Pad Thai
Tofu, vegetables, egg, & rice noodle.
V11.Monk's Delight Vermicelli
Braised rice vermicelli with meat like tofu strips & vegetables.
V12.Mushroom Fried Rice
V13.Curry Fried Rice
(spicy)
P1. Crispy Buttered Chicken Wings
P2. Spicy Green Bean Chicken
Stir-fried chicken with diced green beans, onion, red pepper in spicy chilli garlic sauce tossed with fresh roasted peanuts. (spicy) red_chili_pepper_40
P3. Ginger Chicken
Stir-fried chicken with pineapple and pickled ginger stems in garlic sauce. (spicy) red_chili_pepper_40
P4. Cashew Chicken
Stir-fried chicken with diced vegetables in garlic sauce tossed with fresh roasted cashew nuts.
P5. Sizzling Black Bean Chicken
Stir-fried chicken with bell peppers in black bean sauce. (spicy) red_chili_pepper_40
P6. Yellow Curry Chicken
Chicken pieces braised with potato, carrot, onion in yellow curry sauce. (spicy) red_chili_pepper_40
P6a. Green Curry Chicken
A delicious and popular Thai chicken & vegetable curry dish. (spicy) red_chili_pepper_40
P7. General Zuos Chicken
Crispy chicken exquisitely flavoured with tasty Chinese sauce.
P8. The Duck Nest
Tender boneless duck meat strips and assorted Asian Vegetables stir-fried with house tasty sauce to perfection served in a crispy potato nest.
P09. Crispy Roast Duck
Succulent crispy roast duck meat served with your choice of dipping sauce. Orange Sauce or Plum Sauce.
P10.Chilli Chicken
Indian Hakka cuisine (spicy)
P11.Manchurian Chicken
Indian Hakka cuisine (spicy)
P12.Szechuan Chicken
Indian Hakka cuisine (spicy)
B1. Ginger Beef
Stir-fried tender beef slices with pineapple and pickled ginger stems in garlic sauce. (spicy)
B2. Sizzling Satay Beef
Stir-fried tender beef slices with bell pepper, onion and pineapple slices in Satay sauce. (spicy)
B3. Black Bean Beef
Stir-fried beef slices in tasty black bean sauce with bell pepper and onion.
B4. Sizzling Black Pepper Steak
In black pepper sauce with onions & mushroom. (spicy) red_chili_pepper_40
B5. Thai Beef Stir-fry
Stir-fried beef & assorted Asian vegetables with garlic and Asian seasoning.
B6.Chilli Beef
Indian Hakka cuisine (spicy)
B7.Manchurian Beef
Indian Hakka cuisine (spicy)
B8.Szechuan Beef
Indian Hakka cuisine (spicy)
SF1. Sizzling Assorted Seafood
Shrimp, scallops, mussels, calamari with assorted vegetables in black bean & basil sauce. Spicy or Non-spicy.
SF2. Yim-Soo Shrimp
Garlic shrimp fried to crispy and flavoured with spicy salt and garnished with julienne of green onion and red pepper. (spicy)
SF3. Sizzling General Zuos Shrimp
Crispy shrimp exquisitely flavoured with tasty Chinese sauce. A Chinese dish originated in late Qing dynasty.
SF4. Curry Shrimp
Shrimp pan fried to perfection with garlic butter and flavoured with yellow curry sauce and vegetables. (spicy)
SF5. Steamed Garlic Mussels
New Zealand mussels in garlic and soy sauce steamed garnished with green onion and fresh herd leaves on a thin bed of bean thread.
SF6. Black Bean Garlic Mussels
Stir-fried New Zealand mussels in tasty black bean & basil sauce.
SF7. Steamed Fish Fillet
Fillet of Basa steamed with ginger, lemon, flavoured with superb Japanese Soy sauce, garnished with Chinese parsley and green onion julienne.
SF8. Crispy Fish Fillet
Fillet of Basa lightly battered deep fried to golden brown, served with mango sauce.
SF9.Chilli Shrimp
Indian Hakka cuisine (spicy)
SF10. Manchurian Shrimp
Indian Hakka cuisine (spicy)
SF11. Szechuan Shrimp
Indian Hakka cuisine (spicy)
R1. The Richs Fried Rice
Scallops, shrimp, egg white and rice fried to perfection tossed with fried garlic and green onion.
R2. Yang Chow Fried Rice
Shrimp, diced Chinese sausage or barbecue pork, chicken and peas and rice wok fried with egg tossed with chopped green onion.
R3. Thai Chicken Fried Rice
R3a. Thai Beef Fried Rice
R3b. Thai Shrimp Fried Rice
R3c. Thai Vegetable Fried Rice
SD1. Steamed Jasmine Rice
SD2. Steamed Sticky Rice
N1. Fine Egg Noodle in Wonton Soup
N2. Bun Thang (North Vietnam Round Rice Noodle Soup)
A popular North Vietnamese round rice noodle soup dish featuring assortment of shredded chicken, Vietnamese pork sausage, julienne of egg, all cooked to steaming hot temperature in chicken broth top with Vietnamese parsley and chopped green onion.
N3. Thai Stir-fried Noodle
with chicken or beef
N3a. Thai Stir-fried Noodle
with assorted seafood
N3b. Thai Stir-fried Noodle
with vegetables
N4. Korean Stir-fried Noodle
Stir-fried sweet potato noodle with julienne of chicken, shrimp, julienne of vegetables with Korean seasonings.
N5. Singapore Vermicelli
Stir-fried rice vermicelli with shrimp, julienne of barbecue pork, green onion seasoned with yellow curry.
N6. Classic Cantonese Chowmein
Stir-fried combination of chicken slices, shrimp, barbecue pork slices and mixed vegetables with garlic sauce served on a bed of crispy egg noodle.
N7. Pad Thai
A popular Thai stir-fried rice noodle dish cooked with chicken, shrimp, julienne of vegetables, tofu, egg. Exquisitely flavored with Asian spices and tomato paste. Tossed with crushed peanut, served with a lime wedge, garnished with green onion and fresh herb leaves.
D1. Mango with Sticky Rice in Coconut Sauce
D2. Honey-fried Banana or Honey-fried Pineapple
D3. Honey Twist
D4. Asian Flavour Ice Cream
