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Excellent experience here. The food was authentic and amazing, and the service was great. I would highly recommend this place to anyone looking for decent Indian food in the Newmarket area.
Middling quality food that was too salty and terribly over priced. My wife was charged $3 for a tea while we waited for take-out. Our salad consisted of plain iceberg lettuce and the rice was poor. Am surprised they can afford to stay in business with the lack of customer service that was displayed.
We have been here once before a few years ago. I don't know why we don't go here more often. Sure, there are less expensive places in Toronto, but this is a really great indian restaurant that is close by. The price is still very reasonable. Not really sure what people don't like about this place and I have been to a lot of indian restaurants and this one is pretty decent by any standards. The kitchen is open, so you can see the making your meal and everyone that helped us were very kind and friendly. We are going back for sure.
We have gone back time and time again to this place even though everytime we have a bad experience. The food quality is great. The chicken used are excellent cuts of white meat and tender. The only problem is in an order, you get very little meat and lots of sauce. At $11.99 for a serving of Butter Chicken, you get a very few pieces or cubes of breast meat, barely even a breast! We have had problems with take out, naans paid for not provided, wrong type of sauce other then what we ordered and like I mentioned not enough food for what you pay for. The sauce is good when its good but as someone mentioned previously its inconsistent. The sauce is cooked differently each time. The owner and staff are very friendly and eating in is pleasant. BUt the owner offered our very young children homemade ice cream and then charged us for it after making it sound like he was giving it to them. I am done with being disappointed with this place. I will go elsewhere. I grew up in Mississauga, where you can get Indian food for decent prices for great food. In Newmarket, India Gate has better quality meat, India Time has way better and flavorful sauces, but poor meat quality..
First time visiting this restaurant. It looks a lit upscale inside, though quite open so there is a lack of privacy. I have to say, the food was not great, I have eaten a lot of indian and I was disappointed. The masala chai tasted like orange pekoe, the ground chicken curry was weird. Naan and onion bhaji were delicious, but that is not hard to screw up. The dal was undercooked (lentils were still hard). I won't go back, I will be trying another Indian restaurant in Newmarket or Richmond Hill.
First off let me start by saying that if you can afford it, this is a great restaurant. Very authentic, and the food is fantastic, but crazy expensive. I don't think the atmosphere is particularly great, but if you're there, you're there for the food. I would recommend take out as the dine in experience can leave alot to be desired and the food is already expensive enough as it is.
After dining at other indian restaurants, we tried India Gate. We have never gone back to the others. It is clean and the service is polite and courteous. The food is yummy. Cured a cold for me too. The owner comes to your table to check on you.
This place is very clean, but the food is not tne best., I been to top indian restaurants and this place is not in the same league. I had the meat sizzler and it seemed like they took meat off peoples plates that didn't want it ,which I think is disgusting. Some of the dishes were extremely oily. I had two of the samosas one was fantastic and other one looked like it was sitting there a for a month, I couldn't believe the contrast. Will I be returning no, the cooks are not consistant. Good luck to the people of Newmarket, they really don't know good Indian Food.
My daughter and I went for dinner late this evening. The restaurant was quiet. We were seated promptly and served with great courtesy. I asked about a special curry that was not on the menu and the chef prepared it brilliantly. Of all the Indian restaurants I have dined at, this was the best experience. The food arrived with appropriate timing and as we both had samplers we were able to taste many things. The server was incredibly helpful and the owner came by to ensure we were pleased. Newmarket is lucky to have such an excellent restaurant. We will definitely be back. While we were eating our meal, the restaurant did a steady takeout business even after 8:30pm on a Sunday night. We overheard a young lady, who appeared to be of Indian descent say she was picking up takeout for her mother. In my experience, when folks who are raised on a cuisine choose a restaurant it's indicative of real quality. I have eaten at Indian restaurants in the Markham area where the quality was good and the service friendly, but I have felt as though it was an Indian restaurant "tuned" to occidentals. At India Gate, I believe that we received the "real deal". Delicious tastes, wonderful people. Highly recommended. Highly recommended.
Well this is our 4th time here and my brother and his family are also addicted. They never disappoint. The place is spotless, the hosts attentive and there is always a smile to go with the icy cold Kingfisher. This time my wife wanted the heat toned down a bit so we asked for a bit milder dishes. Everything was perfect. I personally like heat and the waitress offered to bring me out some of the Vindaloo Sauce. No thanks I said but how about some hot mixed pickles. Well they have a hidden stash of these that are not served up normally. The chef ( not cook ) did a great job on the Nan. He put on a show in the open Tandoor Kitchen twirling the Nan about as if some well rehearsed Ballet. Will we go back.. ??? Hmm I'm going tonight for takeout. A footnote. The owner is a very proud and ethical man. He had seen my earlier review and I asked him why he did not go in and write a few. No he said, that would be wrong. He told me everything on the menu is tested by him and if it is not good it comes off. His pride of ownership shows through in an day and age where everyone wants a quick buck. These guys take time to do it right. Go and try them out.. behind the Henry's Camera Store in the mall. You cant see them from the street but they are well worth hunting down.
I don't think we can get better Indian food than India Gate's. Nice presentataion ,professional service and tasty food. Thanks for being in the town
Onion Bhaji
Chicken Curry
(Boneless white meat)
Lamb Curry
Boneless leg of lamb
Fish Curry
Boneless Basa, a fresh water fish from
catfish family
Lentils
Vegetarian Curry
Tandoori Chicken
Rice
Naan
Raita Cucumber
Fresh Green Salad
Aloo Chaat
Condiments e.g. Tamarind Sauce, Mint Sauce & assor , ted Indian , pickles
Drinks
White
Red
Beer
Cocktails
Vegetarian Sampler
Containing 1 piece each of Aloo Tikki, Onion Bhaji
and Paneer
Pakora
Non-vegetarian Sampler
Containing 1 piece each of Fish Pakora, Chicken Pa
kora and
Chicken Wing.
Change to
Shakahari Khazana (Vegetarian Sampler) or
Murg Khazana (Chicken Sampler) or
Gosht Khazana (Lamb Sampler) or Samundar Ka Khazana
(Seafood Sampler) for $5.00.
Paneer Tikka
Tender pieces of lamb marinated with Tandoori spices and yogurt
Half Tandoori Chicken
Chicken marinated in traditional Tandoori spices
Achari Machhi Tikka
Fish marinated with Tandoori spices and yogourt
Aloo Gobi
Potatoes and cauliflower a traditional combination
Sabz Sangam
Mixed vegetable curry
Baingan Bhartha
Roasted mashed eggplant cooked with tomatoes and onions
Mattar Paneer
Indian cheese and green pea curry
Murg Makhani
Marinated chicken in a tomato sauce finished with
Murg Mirchwala
Indian style Haka Chinese chilli chicken with onio
Gosht Roganjosh
Tender masala lamb in a rogani gravy flavoured with Kashmiri spices
Gosht Vindaloo
A Goan speciality, extra hot
Machhi Masala
Boneless fish curry, authentically Indian
Machhi Vindaloo
A Goan fish speciality, extra hot
Saade Chawal
Basmati rice steamed to perfection
Jeera Pulao
Basmati rice steamed to perfection and sautéed with cumin seeds
Vegetable Fried Rice
Indian style Haka Chinese vegetable fried rice
Naan
Traditional Indian unleavened white flour bread
Tandoori Roti
Unleavened whole wheat bread
Mango Kulfi
Milk ice-cream flavoured with mangos
Badami Kheer
Authentic Indian rice pudding with almonds and raisins
Free Gift Vouchers!
Aloo Kulcha
Vegetable Pakora
Balti Tadka Dal
Balti Dal Makhani
Sabz Biryani
Tandoori Chicken Half
Achari Macchi Tikka
Special Lunch Buffet
Monday to Friday
11:30 am to 3:00 pm
(not available on long weekends)
Any Chicken Curry with bowl of rice & Naan
Any Lamb Curry with bowl of rice & Naan
Any fish Curry with bowl of rice & Naan
Any Shrimp Curry with bowl of rice & Naan
Please bring this flyer with you and get complimentary, for orders over $50.00 before taxes. Only one coupon per table
Onion Bhaji
Samosas
Complimentary gift vouchers for take out
Aloo Kulcha
Vegetable Pakora
Balti Tadka Dal
for orders over / before taxes
Pure white long grain Indian basmati rice is the st
aple of many regions in India. From steamed basmati
to flavourfully aromatized pulaos and
biryanis. There is surely something here to please
everyone.
Saade Chawal
Basmati rice steamed to perfection
Pea Pulao
Basmati rice steamed to perfection an
d sautéed with peas
Jeera Pulao
Basmati rice steamed to perfection
and sautéed with cumin seeds
Kesari Pulao
Basmati rice steamed to perfection
and sautéed with saffron and cumin
Vegetable Fried Rice
Indian style Haka Chinese
vegetable fried rice
Paneer Pulao
Basmati rice delicately sautéed with cumin, saffron
and cooked with Paneer
Sabz Biryani
Basmati rice cooked with mixed veg
etables, onions and tomatoes
Hyderabadi Murg Biryani
Basmati rice cooked wit
h Hyderabadi spices, chilli, masala and chicken
Hyderabadi Gosht Biryani
Basmati rice cooked wi
th Hyderabadi spices, chilli, masala and gosht
Hyderabadi Jhinga Biryani
Basmati rice cooked w
ith spices and shrimps
Prepared in the Tandoor by our Tandoor masters, whi
te and whole wheat flour are used in our traditiona
l plain or stuffed breads which are
stuck to the side-walls of the Tandoor to be baked.
Naan
Traditional Indian unleavened white flour
bread
Garlic Naan
Traditional Indian unleavened white
flour bread with garlic
India Gate Special Naan
Unleavened fine floor bread layered with butter and
Kalonji (Nigela seeds)
Tandoori Roti
Unleavened whole wheat bread
Lachha Parantha
Uneavened whole wheat bread lay
ered with butter
Aloo Kulcha
Naan stuffed with spicy potatoes
Onion Kulcha
Naan stuffed with onions
Paneer Kulcha
Naan stuffed with Indian cheese
Peshawari Naan
Naan stuffed with raisins, India
n cheese and cashew nuts
Keema Naan
Naan stuffed with ground goat
Murg Keema Naan
Naan stuffed with ground chicke
n
No meal is complete without a little something to g
o on the side
Pappad
Crispy thin cracker made with lentils an
d spices – roasted in Tandoor
Hari Salad
Fresh salad of lettuce, cucumber and
tomatoes
Mango Chutney
A raw mango sweet and sour chutne
y
Raita Cucumber
Fresh yogurt with cucumber and s
pices
Raita Pudina
Fresh yogurt with mint and spices
Indian sweets and Kulfi (ice-creams) prepared in an
authentic manner with only the best ingredients ar
e sure to satisfy every sweet tooth
Badami Kheer
Authentic Indian rice pudding with
almonds and raisins
Gulab Jamun
A steaming khoya and chenna dumplin
g dipped in sugar syrup
Kesari Rasmalai
A cold dumpling dipped in sweet
ened saffron flavoured milk
Kesar Badam Kulfi
Milk ice-cream flavoured wit
h saffron and almonds
Mango Kulfi
Milk ice-cream flavoured with mang
os
Murg Jafrani
Tender pieces of chicken cooked i
n a mild curry
Paneer Jafrani
Homemade cottage cheese cooked
in a mild curry
India Gate Murg Bites
Tender pieces of chicken
breaded and fried
The main streets and alleyways of India are lined w
ith stalls and carts serving hot and cold Indian Sn
acks. Morning, noon or
night there is no wrong time for one of India Gate’
s special snacks
Aloo Chaat
Diced potatoes tossed with onion, tom
atoes, coriander and lime
Vegetarian Sampler
Includes Samosas (2 pieces),
Onion Bhaji (2 pieces) and Vegetable
Pakora (2 pieces)
Vegetarian Sampler
Includes Samosas (2 pieces),
Onion Bhaji (2 pieces) and Vegetable
Pakora (2 pieces)
Paneer Pakora
Indian cheese with mint, coriander
and powdered pomegranate filling
battered with gram flour and spices
Samosa (4 Pieces)
Traditional dough pockets stuffed with potatoes, ra
isins and cashew nuts
Onion Bhaji
Onions battered with gram flour and
spices
Vegetable Pakora
Mixed vegetables battered with
gram flour and spices
Non-vegetarian Sampler
Includes Murg Pakora (2 p
ieces), Amritsari Machhi (2 pieces) &
Chicken Wings (2 pieces)
Murg Pakora
Marinated chicken battered with gram
flour and spices
Chicken Wings
Chicken wings marinated with Tandoori spices, light
ly battered and fried
Amritsari Machhi
Fish marinated with chilli pas
te, battered with gram flour and spices
Supreme Appetizer
Includes Samosas (2 pieces),
Onion Bhaji (2 pieces), Paneer Pakora (2
pieces), Murg Pakora (2 pieces), Amritsari Machhi
(2 pieces) &
Chicken Wings (2 pieces)
Indian Shorba is traditionally served before meals
as a way to cleanse the palette and prepare for the
feast ahead
Mulligatawny Shorba
Lentil soup served vegetari
an
(Add $2.00 for chicken)
Tomato Shorba
A fresh light tomato broth simmer
ed with garlic
For centuries the Tandoor, a clay oven has been use
d to prepare Indian Mughlai specialities and Indian
breads. Order from
our Tandoor and watch your meal being prepared by o
ur Tandoor experts. Vegetarian
Murg “Chicken”
Gosht “Meat – Lamb & Goat”
Samunder Se “Seafood”
Tandoori Khazana
Sampler containing Tandoori Ch
icken, Achari Murg Tikka, Hariyali
Murg Tikka, Murg Seekh Kebab, Lamb Chop and Lamb Ti
kka
Shakahari Khazana
Vegetarian sampler containing
all vegetarian Tandoori dishes
Banarasi Seekh Kebab
India Gate’s special seekh kebabs made with mixed v
egetables, cashew nuts,
paneer (Indian cheese), sesame seeds and special bl
end of spices
Paneer Tikka
Indian cheese marinated with Tando
ori spices
Tandoori Phool
Garden fresh marinated cauliflow
er cooked in the Tandoor
Murg Khazana
Chicken sampler containing Tandoor
i Chicken, Achari Murg Tikka,
Hariyali Murg Tikka, Malai Murg Tikka and Murg Seek
h Kebab
Achari Murg Tikka
"Boneless white pieces of chicken marinated with Tan
doori spices and yogurt
"
Hariyali Murg Tikka
Boneless white pieces of chicken marinated with coriander and mint
Lahsooni Murg Tikka
Boneless white pieces of chicken marinated with garlic and yogurt
Malai Murg Tikka
"Boneless white pieces of chick
en marinated with cream and spices "
Murg Seekh Kebab
"Ground chicken marinated with cream cheese, herbs,
and Tandoori spices
"
Tandoori Chicken
"Chicken marinated in tradition
al Tandoori spices "
Gosht Khazana
Gosht sampler containing all Gosht Tandoori dishes
Gosht Chops
Lamb chops marinated with Tandoori spices
Gosht Tikka
Tender pieces of Gosht marinated with Tandoori spices and yogurt
Seekh Kebab
Ground goat marinated with cream cheese, herbs, and Tandoori spices
Samundar Ka Khazana
Seafood sampler containing all three seafood dishes
Achari Machhi Tikka
Fish marinated with Tandoori spices and yogurt
Methi Machhi Tikka
Fish marinated in mild spices and fenugreek
Samunder Ki Pari
Carom flavoured shrimps with ginger, lime and chilli
Many Indians observe a philosophy of Vegetarianism
that is both spiritual and scientific (Ayurvedic) i
n nature. If you desire
something vegetarian, choose from our selection and
you won’t be disappointed.
Aloo Gobi
Potatoes and cauliflower a traditional combination
Baingan Bhartha
Roasted mashed eggplant cooked with green peas, tomatoes & onions
Balti Dal Makhani
Black lentils cooked in a tomato and butter gravy, traditionally Punjabi
Balti Tarka Dal
Yellow lentils tempered with onion gravy
Bhindi do Piyaza
Okra sautéed in onion gravy
Pindi Chole
Chick peas with dry mango powder, pomegranate and Indian herbs
Sabz Sangam
Mixed vegetable curry
Malai Kofta
Dumplings of Indian cheese and gram flour, served in a tangy tomato gravy
Kadahi Paneer
Onions, peppers and tomatoes sautéed with Indian cheese
Mattar Paneer
Indian cheese and green pea curry
Palak Paneer
Creamy spinach smothered over Indian cheese
Rajmah Masala
Red kidney beans in traditional masala gravy
Paneer Makhani
Indian cheese in a tomato sauce finished with butter and cream
Shahi Paneer
Indian cheese prepared in a rich cashew nut gravy
Murga (chicken) can be prepared in many ways using
fragrant spices and cooking methods such as the Tan
door, Tawa, Kadahi and Sigadi,
here are a few of our favourite Murg
(boneless white meat only)
delicacies prepared in the traditional Indian styl
e
Murg Dhaba
Chicken in traditional spices as served on Roadside eating places in Punjab
Murg Mirchwala
Indian style Haka Chinese chilli chicken with onions and peppers
Murg Korma
Chicken in a creamy cashew nut sauce
Murg Madras
Chicken cooked with hot Madras spices and coconut cream
Murg Makhani
Marinated chicken in a tomato sauce finished with butter and cream
Murg Saagwala
Creamy Spinach with marinated chicken
Murg Tikka Masala
Murg Tikka kicked up India Gate style
Murg Vindaloo
A Goan specialty, extra hot
Traditionally beef and pork are not served in most
restaurants throughout India, in keeping with the t
radition we present our Gosht (meat)
selection of boneless lean leg of Lamb.
Gosht Bhuna
Slow cooked lamb in traditional gravy of onions, ginger, garlic & tomato
Gosht Korma
Gosht in a creamy cashew nut sauce
Gosht Madras
Gosht cooked with hot Madras spices and coconut milk
Gosht Roganjosh
Masala gosht in a rogani gravy flavoured with Kashmiri spices
Gosht Saagwala
Creamy Spinach with marinated gosht
Gosht Vindaloo
A Goan specialty, extra hot
Noorjahani Keema
Ground lamb with green peas cooked in a masala gravy
The depths of the Indian Ocean hold many treasures,
which can be prepared in many ways. We hope you en
joy locally available seafood
cooked in a traditional Indian style.
Machhi Madras
Boneless fish cooked with hot Madras spices and coconut milk
Machhi Masala
Boneless fish curry, authentically Indian
Machhi Saagwala
Boneless fish cooked in creamy spinach
Machhi Vindaloo
A Goan fish speciality, extra hot
Goan Machhi Curry
Boneless fish cooked with onions and coconut in a mustard curry
Jhinga Saagwala
Shrimps cooked in creamy spinach
Jhinga Vindaloo
Shrimps cooked in a Goan style,extra hot
Kasoori Jhinga Masala
Shrimps cooked in a fenugreek flavoured curry
Bowl of rice and naan or roti
Bowl of rice, Balti Tadka Dal and naan or roti
Bowl of rice, Balti Tadka Dal, vegetable of the day and naan or roti