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Went out tonight for our wedding anniversary and we thoroughly loved our evening. Our meal was cooked to perfection (strip loin cooked to our request of medium-well) and the quantity was just right. I am not a fan of mashed potatoes but whatever they did to these, I loved. Desserts were just the right amount as well.
This was by far the tastiest meal I've had in a very long time. The trout and shrimp combo was amazingly delicious. The dill and stir-fry mix gave a very tasty kick to the entree. The meal was a $20 special which came with the entree I just described, a starter caesar salad, and a pecan tort, which also was amazing. Service was great too, very friendly and informative in how I should try outdoor soccer instead of indoor because it might help with my bad knees.
I have been here about 5 times in the last 6 months; I was initially hooked on the braised wild boar and gnocchi. However, since our second visit, the food has been inconsistent and the service has been lacking. Once we waited at the door for about 5 minutes to be seated with the servers in one corner chatting.... this seems to be a common practise in many restaurants now a days, pity.... I will try Paradiso one more time since the good experiences are great. I would also suggest reserving the bigger booths in the back and not the ones in front of the kitchen. 2 more quick things, I ordered crab cakes, my wife ordered salad and we ordered soup to share (we made this known to the waitress as well), so instead of bringing it out in the correct order where we could eat together, she brought out the soup and crab cakes, my poor wife was left to eat her salad by herself 15 mins later.... also our waitress did not refill our wine glasses.... pretty common knowledge I had thought.
Great Food, Great Service and Good atmosphere, as Charlie Sheen would say, "Winner, Winner! Chicken Dinner!" In this case, the Moroccan Chicken was the winner! The Good: Wow where to start? The service was impeccable with knowledge, attentiveness and well mannered. The food was incredible with the Gnocchi very fresh and beat salad was very unique with a nice combination of sweetness and sourness. If beets tasted that good when I was growing up I'd eat them all the time. The Moroccan Chicken Supreme did live up to its name. Absolutely Superb! The Bad: The copper tables are a nice touch but they get all scratched up and the table we ate at had green trimmings from the copper oxidizing. The Ugly: All the dishes were fantastic with the Veal Chops tasting very VERY funny. If you've read my reviews I rarely send things back, this one I had to send back because of this rotten smell coming from both veal chops (Daily special Menu). Even though my entree was a bust, the service more than made up from it. The veal chops was a very poor representation of the high quality tasty food that Paradiso is used to producing. Highly Recommended!
Thank you to the staff who made our wedding reception a blast. Last year we had a small family only wedding party after our return trip from Sandals, and decided to have it here after reading the reviews here. We had the back room to ourselves and the waitstaff was amazing. The drinks were made to perfection. The wine was always topped off. Even the picky 'chicken only' eaters of the family were happy. Everything arrived quickly and was perfect, warm and lovely. The pricing for events is extremely fair and they will do whatever they can to make it stress free. You can tell the people who work there have a real passion for what they do. There were even musicians wandering the restaurant that night...the perfect mood music for sure. Thank you for such a wonderful night, I still tell people "You need to visit Paradiso!" PS - Try the bread!
Annual ladies xmas get together. We tried to make reservations at Earls in the Mapleview mall, but they do not take reso's for weekends (??) so someone recommended Paradiso. I had never been to the Burlington location, been to Oakville for lunch once and I remember the food to be good. So we made the reservation for Saturday night, the place was packed...several large groups there dining. A private function in the back. Our server was very attentive. The food came out HOT, which for the amount of patrons in there is amazing. I will definately be back here, wonderful food, great service, and takes reservations (with a credit card to hold it) on weekends. Everyone in our party LOVED their food, we each tried a piece of each others entree..mmmmmm. Although it was loud in the restaurant due to the sheer number of tables booked. The atmosphere was cozy, everyone was very happy with this place.
I had some colleagues from Europe and I didnt want to go to the most expensive places in Burlington so I decided to go to PARADISO that I consider the best price/quality/Atmosphere ratio place in Burlington. I like the interior decorating that gives a very nice atmosphere. I don't remember what we have chosen but the food is very good and no bad surprise ever. (I have been with my wife in this restaurant many times) For me it is a very safe choice !
My partner and her friend had lunch and the waiter SAT DOWN AT THE TABLE TO INTRODUCE HIMSELF!!!! His manager would have sent him home if I were there. He constantly interrupted their lunch and forgot to bring the salad.
Food and service was wonderful! And a great selection of yummy martinis! We had the 12 hour braised boar served over gnocchi. The boar was amazing and the sauce was to die for! The gnocchi was so light and tender it practically melted in my mouth. It was one of the best meals I've enjoyed in a long time. I asked the server if I could have the recipe and was not expecting to get it however, she was kind enough to ask the manager to print us copies. I will definitely return.
I loved the menu! We went for lunch, so I cant wait to go back for dinner sometime! Our meals were excellent - great taste and great presentation! The bread they gave us to start was a little too good...I had to stop myself from filling up on that before my meal. Excellent wine selection as well! The service was great! Our server was helpful and accommodating! Atmosphere was beautiful - lots of artwork, beautiful lighting - and i loved the copper table tops! I am truly looking forward to going back (i wish i lived closer)!
My wife and I went on date night to Paradiso last weekend. We were greeted by two friendly hostess who promptly brought us to our seats. Our server was fantastic. He not only checked to make sure our food was great shortly after we received it, he always made sure the he topped up our glasses of wine before we did ourselves. By far the best service I've had in a while! The food tasted great although it could have had a bit better presentation, However the restaurant was packed and there was hardly any wait for the food so I think I'd definitely prefer less presentation and less waiting time then the other way around. We will be back soon and next time we'll bring our friends.
Girls's night out for dinner and we couldn't have chosen a better place! We were seated in a great booth that was round-excellent for chatting- and pleasantly greeted by our server. Her recommendation of the Wente Cab was great-a lovely wine. We all opted for the "Taste of Burlington" menu which was absolutely fantastic. We all shared bites of the appetizers: calamari, arugula salad with pears and a baked brie. My entree of Morrocan Chicken was outstanding..great flavours and very moist. Well done! We lingered over coffee and dessert and enjoyed every minute of it. Will return for sure.
My husband and I, along with another couple had dinner at Paradiso this evening and it was really good. We had a great time, food, atmosphere, and service were all really good. I don't think I'd go so far as to say that this restaurant is 'fine dining' but it certainly blows away many of the restuarants in Burlington and deserves a better than average review. I personally got to sample the bruschetta which was excellent, as well as the grilled calamari which pleased the rest of my guests but wasn't my favourite dish. The pear and arugula salad was excellent and a generous portion which ended up being shared by the table. I had the scallops with risotto which were very good (a bit of a small portion with only 3 scallops for $24) and I got to sample the steak which was really good...the side dish with the steak was awesome. Dessert was the creme brulle trio and was perfect. My only complaint would be to turn down the volume a little. It was a tad too loud for us to chat, and our group wasn't an old group!
Paradiso made our special occasion outstanding! An impromptu celebratory dinner for two became a fantastic feast. Multiple delicious courses and exquisite wine. The server was friendly and helpful, offering to alter some dishes to accomodate my vegetarianism. They were attentive but not demanding and didn't hover over us while we took our time eating and relaxing. The restaurant was quite busy for 9pm on a thursday night - always a good sign. the server was helpful in calling us a taxi at the end of the night. I have been for lunch a few times and i have attended the Oakville location. A great restaurant overall!
Great service - our waitress relocated us away from a noisy family. She was also helpful in recommending the featured wine - what a good idea to try something new! The food was excellent and well presented. Pleasant live entertainment with two guitarists.
ONE OF MY FAVORITES I have been there twice and I found each time a good food, good service and a very good atmosphere. It is a place where you can go with your wife, it is intimate enough for a private discussion. For a reasonnable price you can get a very good dinner.
Excellent Food, Excellent Service, Excellent Atmosphere. One of my favorite places to go for lunch or dinner.
We had our wedding at Paradiso in April 08 (40 guests) and we could not have asked for a better place to have it at! We had never been to Paradiso but once we walked in the door and met with the manager we knew this was the place we were looking for. The staff were just out of this world and did everything to make our day a memorable one. Food was excellent and for a party of that size we were able to place individual orders for steaks/salmon and they were all done perfectly. Our guests were in awe of the type,variety, quality and presentation of food served that night. We will go there again and so will our guests. Great atmosphere, amazing staff and wonderful food! Could not ask for more!
It was a most pleasing experience. The service was excellent. We were celebrating a 60th birthday and the server made the meal special by bringing out a special dessert for the birthday girl. The meals were pleasing to the eye, as well as delicious and perfectly cooked. A great choice on the menu of appetizers, entrees and deserts. A good selection of wines in a wide price range. Excellent value for the money. Decor is very nice and it's a relaxing atmosphere. Although the diners next to us were rather loud and boisterous. I would recommend it and I would go there again.
We found this restaurant searching the internet for something new. It has a very relazing atmosphere and is definately a "hip" layout. Both soups were excellant. Our waiter got the wine order wrong but was quick to realize it an apologize. Main courses were both excellantly presented and very tasty. The dessert was an amazing 3-selection creme brule platter. Overall, the menu is very creative and the food appears to be of good quality. Going there tonight for a birthday celebration and am expecting more of the same.
Roasted Zucchini and Red Pepper Soup
with pickled zucchini relish
Bruschetta
grilled flat bread with basil arugula pesto, ripe plum tomato salsa and asiago cheese
House Pate
andouille sausage and chicken liver pâté with red wine fig jam and house made mushroom ketchup served with crostini
Tapas Platter
Capicola, Cacciatore salami and Paradiso chorizo sausage, house blended mustard, red pepper tapenade, traditional hummus, ricotta cheese, house made pickles, marinated olives, toasted focaccia and grilled whey bread
Yukon Gold Potato and Broccoli Croquettes
with roasted garlic aioli and cabbage slaw
Lemon and Garlic Grilled Calamari
served with a baby arugula salad and charred lemon
Crab Cake Salad
handmade crab cakes with spicy red pepper mayonnaise, red cabbage slaw and an arugula parmesan salad
Caesar Salad
in a smoked bacon and garlic vinaigrette with shaved parmesan and olive oil crostini
The Greek
pan seared feta cheese with warm marinated olives and mesculin greens topped with a tomato, cucumber, bell pepper salsa finished with a balsamic reduction
Fresh Ricotta with Whey Bread
house made ricotta garnished with scallion oil
Spice Roasted Butternut Squash Salad
with baby arugula in a caramelized shallot vinaigrette, goat cheese and candied pecans
Spaghettini con Polpette
house made angus beef and Italian sausage meatballs tossed with spaghettini pasta and rich tomato sauce
Crab Ravioli
chèvre stuffed ravioli, rock crab, baby spinach and diced plum tomatoes tossed in spicy basil cream sauce
Roasted Chicken Penne
and kalamata olives tossed with fresh arugula in garlic infused xvoo finished with crumbled feta cheese
Seafood Tagliatelle
white wine steamed mussels and garlic seared shrimp with baby spinach and mixed peppers in a sundried tomato and roasted red pepper cream sauce
Braised Leek Quiche
with tomato jam and a baby arugula salad finished with a balsamic reduction
Roasted Vegetable Spanikopita
roasted vegetables, ricotta and feta cheese filled phyllo pastry over chili aioli and baby arugula
Moroccan Chicken Supreme
chicken supreme with sweet onion and tomato stuffing, spice rubbed potatoes, sautéed spinach and leeks garnished with turmeric and balsamic paints
Braised Beef Short Rib
12 hour braised beef short rib over Yukon gold mashed potatoes and sautéed seasonal vegetables finished with a red wine fig compote
Seared Trout and Shrimp
red pepper tapenade crusted trout fillet and tiger shrimp over barley risotto and sautéed spinach finished with pickled zucchini relish
All flatbread pizza’s are served with a garden salad. Substitute a Caesar salad for $2
Mediterranean Flatbread Pizza
roasted garlic aioli, artichoke hearts, mushrooms,
baby spinach, sun dried tomatoes and caramelized
onions finished with house made ricotta cheese
Bianca
roasted garlic aioli, red wine poached figs, prosciutto, caramelized onions, bocconcini and fresh baby arugula served with a house salad
Salsiccia Fresca
tomato sauce, Italian sausage, roasted red peppers, kalamata olives, mozzarella and chiffonade of fresh basil served with a house salad
Mediterranean Fish Burger
house made fresh fish burger with roasted red pepper mayonnaise and a jalapeno-zucchini relish
Paradiso Burger
angus beef and Paradiso chorizo sausage burger with smoked cheddar cheese, house made ketchup, smoked grainy Dijon and house made pickles
Meatball Sandwich
Angus beef and Italian sausage meatballs with mozzarella cheese, tomato sauce and garlic aioli
Fresh Ricotta with Whey Bread
house made ricotta garnished with scallion oil
Roasted Zucchini and Red Pepper Soup
with pickled zucchini relish
Bruschetta
grilled flat bread with basil arugula pesto, ripe plum tomato salsa and asiago cheese
Tapas Platter
Capicola, Cacciatore salami and Paradiso chorizo sausage, house blended mustard, red pepper tapenade, traditional hummus, ricotta cheese, house made pickles, marinated olives, toasted focaccia and grilled whey bread
House Pate
Andouille sausage and chicken liver pâté with red wine fig jam and house made mushroom ketchup served with olive oil crostini
Yukon Gold Potato and Broccoli Croquettes
garnished with roasted garlic aioli and cabbage slaw
Lemon and Garlic Grilled Calamari
served with a baby arugula salad and charred lemon
Crab Cakes
handmade crab cakes garnished with spicy red pepper mayo, red cabbage slaw and an arugula parmesan salad
Caesar Salad
in a smoked bacon and garlic vinaigrette with shaved parmesan and xvoo crostini
Spice Roasted Butternut Squash Salad
with baby arugula in a caramelized shallot vinaigrette, goat cheese and candied pecans
The Greek
pan seared feta cheese with warm marinated olives and mesculin greens topped with a tomato, cucumber and bell pepper salsa finished with a balsamic reduction
Mediterranean Pizza
thin crust wheat flour dough with roasted garlic aioli, artichoke hearts, mushrooms, baby spinach, sun dried tomatoes and caramelized onions finished with our house made ricotta cheese
Pizza Salsiccia Fresca
thin crust dough rubbed with tomato sauce and topped with house made Italian sausage, roasted red peppers, kalamata olives and mozzarella cheese finished with chiffonade of fresh basil
Tagliatelle Pecsatore
sautéed black tiger shrimp, sea scallops and garlic steamed mussels with tagliatelle pasta in a sundried tomato pesto cream
Crab Ravioli
chèvre stuffed spinach ravioli, rock crab, baby spinach and diced plum tomatoes tossed in spicy basil cream sauce
12 Hour Braised Beef Gnocchi
hand rolled potato gnocchi with braised beef, sautéed wild mushrooms and caramelized onions in a demi cream finished with a truffle scented pecorino crust
Roasted Chicken Penne
herb roasted chicken with sundried tomatoes, artichokes and kalamata olives tossed with fresh arugula in garlic infused xvoo finished with crumbled feta cheese
Roasted Vegetable Spanikopita
roasted vegetables, ricotta and feta cheese filled phyllo pastry over chili aioli and baby arugula
Tapenade Crusted Rainbow Trout
red pepper tapenade crusted rainbow trout fillet over barley risotto and sautéed baby spinach garnished with pickled zucchini relish
Blackened Pacific Cod
line caught Pacific cod fillet with a blackened spice rub served on a bed of smashed cauliflower and seared vegetables finished with balsamic paint and red cabbage slaw
Grilled Striploin Steak
AAA striploin steak over truffle scented Yukon gold mashed potatoes and sautéed vegetables garnished with caramelized shallot vinaigrette
Braised Beef Short Rib
12 hour braised beef short rib over Yukon gold mashed potatoes and sautéed seasonal vegetables finished with a red wine fig compote
Moroccan Chicken Supreme
local free range yellow chicken supreme with sweet onion and tomato stuffing, spice rubbed potatoes, sautéed spinach and leeks garnished with turmeric and balsamic paints
Roasted Zucchini and Red Pepper Soup
with pickled zucchini relish
Spice Roasted Butternut Squash Salad
with baby arugula in a caramelized shallot vinaigrette,
goat cheese and candied pecans
The Greek
crumbled feta cheese with warm marinated olives and mesculin greens topped with a tomato,
cucumber and bell pepper salsa finished with a balsamic reduction
Lemon and Garlic Grilled Calamari
served with baby arugula salad and charred lemon
Tapas Platter
Capicola, Cacciatore salami and Paradiso chorizo
sausage, house blended mustard, red pepper tapenade, traditional hummus, ricotta cheese,
house made pickles. marinated olives
Caesar Salad
in a smoked bacon and garlic vinaigrette with shaved parmesan
Blackened Pacific Cod
over smashed cauliflower and sautéed vegetables finished with red cabbage slaw
Grilled Striploin Steak
grilled AAA Striploin steak accompanied by a truffle scented Yukon gold mashed potato and
sautéed vegetables finished with caramelized shallot vinaigrette
Tapenade Crusted Rainbow Trout
pan seared trout fillet over caramelized onion mashed potatoes and sautéed spinach finished with pickled zucchini relish
Braised Beef Short Rib
12 hour braised beef short rib over Yukon gold mashed potato and sautéed vegetables finished with a
red wine-fig compote
Roasted Chicken Penne
gluten free penne tossed with herb roasted chicken with sundried tomatoes, artichokes and kalamata olives tossed with fresh baby arugula in a house made tomato sauce, topped with feta cheese
Roasted Zucchini and Red Pepper Soup
with pickled zucchini relish
Bruschetta
grilled flatbread with basil arugula pesto, ripe plum tomato
salsa and asiago cheese
Caesar Salad
in a garlic vinaigrette with shaved parmesan and xvoo crostini
The Greek
pan seared feta cheese with warm marinated olives and mesculin greens topped with a tomato,
cucumber and bell pepper salsa finished with a balsamic reduction
Spice Roasted Butternut Squash Salad
with baby arugula in a caramelized shallot vinaigrette, goat cheese and candied pecans
Pizza Fresca
thin crust dough rubbed with tomato sauce and topped with roasted red peppers, kalamata olives
and mozzarella cheese finished with chiffonade of fresh basil
Pizza Mediterranean
roasted garlic aioli, artichoke hearts, mushrooms, wilted spinach, sun dried tomatoes and caramelized onions finished with ricotta cheese
Roasted Vegetable Spanikopita
roasted vegetables, ricotta and feta cheese filled phyllo pastry
served with chili aioli and baby arugula
Sicilian Penne Agli Olio
with sundried tomatoes, artichokes and kalamata olives tossed with fresh arugula
in a garlic infused xvoo, finished with crumbled feta cheese
Gnocchi Funghi
house made Yukon gold potato gnocchi with roasted wild mushrooms and baby spinach tossed in a
mushroom cream sauce finished with truffled pecorino crust
Braised Leek Quiche
with roma tomato jam and a baby arugula salad finished with a balsamic reduction
Portobello Mushroom Steak
over yukon gold mashed potato and sautéed vegetables finished with a balsamic glaze
Lunch Menu I
a choice of Garden Salad
or
Feature Soup
followed by a choice of
Chicken Parmesan
grilled chicken breast in a white wine tomato sauce topped with mozzarella and parmesan cheeses with roasted vegetables and potatoes
or
Roasted Vegetable Spanikopita
phyllo pastry stuffed with roasted vegetables, ricotta and feta cheese finished with chili aioli and baby arugula salad
with coffee or tea
Lunch Menu II
a choice of
Caesar Salad, Garden Salad
or Feature Soup
followed by a choice of
Roasted Vegetable Spanikopita
phyllo pastry stuffed with roasted vegetables, ricotta and feta cheese finished with chili aioli and baby arugula salad
or
Crab Ravioli
Goat cheese filled spinach ravioli
tossed with fresh snow crab and diced tomatoes in a spicy basil cream sauce
or
Grilled Chicken Marsala
grilled chicken breast in a marsala wine sauce with spice roasted potatoes and seasonal vegetables
followed by
Chocolate Torte
with coffee or tea
Chef's Selections
Pizza and Bruschetta Reception
followed by
Garden Salad
followed by a choice of
Basil Mozzarella Chicken
basil and mozzarella stuffed chicken supreme served over Yukon gold mashed potatoes and sautéed vegetables finished with tomato sauce and balsamic reduction
or
Roasted Vegetable Spanikopita
oven roasted vegetables, ricotta and feta cheese wrapped in phyllo pastry garnished with chili aioli and baby arugula salad
followed by
Citrus Tart
with coffee or tea
Paradiso Signature Dishes
Pizza and Bruschetta Reception followed by a choice of Caesar Salad, Garden Salad or Feature Soup
followed by a choice of Rainbow Trout Fillet pan seared trout served on a bed of risotto and arlic seared vegetables garnished with a dulce salsa
or Moroccan Chicken
Moroccan spice stuffed chicken supreme with spice rubbed potatoes,
sautéed baby spinach and leeks orRoasted Vegetable Spanikopita
oven roasted vegetables, ricotta and feta cheese wrapped in phyllo pastry garnished with chili aioli and baby arugula salad
followed by Cheesecake with coffee or tea