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Fried Calamari
Seasoned calamari rings, tossed with lemon pepper
and served with house-made tzatziki.
Cheesy Garlic Bread
Homemade french bread, garlic butter and a blend of
cheeses baked to perfection
Potato Skins
A plateful of deep fried skins, topped with pub mix
cheese, green onion and crispy bacon
Poutine
A generous portion of fries topped with mozzarella
cheese and piping hot gravy
Sweet Potato Fries
Served with chipotle mayo. 7
Steamed PEI Mussels
One pound of fresh mussels, steamed in white wine
and served with melted butter and garlic bread.
Onion Rings
A heaping portion of battered onion rings. 7
Chicken Wings
Tossed in your choice of hot, medium or mild sauce.
Served with ranch dressing or blue cheese dressing
and celery sticks. 11/dozen
Nachos
Fresh, crispy corn tortillas topped with pub mix
cheese, tomato, red onion, green olives and
jalapeños. 11
Add Chicken 5
Soup of the Day
Created daily with fresh ingredients.
Clam Chowder
Creamy and loaded with baby clams - this is the
best in the city!
Large 9 Small 7
Greek Salad
Lettuce, tomato, cucumber, red onions, kalamata olives
and lots of feta cheese.
Spinach Salad
Baby spinach, pineapple, mushrooms, mozzarella
cheese and egg slices.
Caesar Salad
Crisp romaine lettuce topped with house-made bacon
bits and croutons, parmesan cheese and Caesar
dressing
Traditional Village Salad
Tomato, cucumber, red onion, green pepper, kalamata
olives, feta cheese, oregano and olive oil.
Garden Salad
A variety of garden fresh vegetables with your choice of
dressings. 7
Steak Choices
14oz Prime Rib Cowboy steak 25
12oz New York Striploin 21
8oz New York Striploin 17
Steak & Lobster
An 8oz striploin paired with a whole freshly steamed Nova Scotia
Lobster. A match made in heaven! 3
Steak, Scallops, Shrimp and Clams
8oz striploin steak with deep fried whole clams, Digby scallops
and shrimp prepared the way you like. 31
Pan Fried Haddock
A Maritime classic. Served with choice of potato and steamed
vegetables
Homemade Fish Cakes
A Maritime favourite!! Salt cod, sautéed with onion, celery,
potato and dill. Served with potato and tossed salad
Digby Scallops
From the seas of Nova Scotia - these are the best! Served with
rice or potato and steamed vegetables.
Lobster Salad Plate
Fresh lobster salad accompanied by coleslaw
and potato salad. 20
Grilled Atlantic Salmon
Fresh from the Atlantic to the grill. Served with choice of potato
and steamed vegetables.
Clams & Chips
Fresh whole clams lightly breaded and fried to a golden brown,
served with coleslaw. 17 (Seasonal)
Seafood Platter
Grilled Haddock, scallops, deep fried clams and shrimp. Served
with choice of potato and steamed vegetables
Fish & Chips
Fresh haddock battered and deep fried served with tartar sauce
& coleslaw.
three piece 14 two piece 12 one piece 10
Chicken Brochette
Fresh chicken breast skewer with onions, red and green
peppers, doused with our special marinade. Served
with fresh tzatziki.
Pork Souvlaki
Pork tenderloin skewered and broiled to perfection.
Served with fresh tzatziki
Spanakopita
Fresh goat cheese, feta, spinach, leeks and green onion
wrapped in filo and oven baked.
Calamari Platter
Tender calamari rings in our light golden coating.
Served with fresh tzatziki.
Moussaka
A traditional Greek casserole of grilled eggplant,
zucchini and potato with Greek spiced meat sauce,
topped with bechamel sauce and baked in the oven
Broiled Lamb Chops
Local lamb cut in-house and broiled to your
liking.
Served with fresh tzatziki
Spaghetti
Rich, bolognese sauce on a bed of pasta. Served with
Caesar salad and garlic bread.
Lasagna
Served with Caesar salad and garlic bread. 14
Fettucini Alfredo
Creamy garlic sauce with sauteed red and green
peppers and Parmesan cheese. Served with Caesar
salad and garlic bread. 14
Add chicken (5oz) 5
Add shrimp (6oz) 5
Add scallops (6oz) 7
Stir-Fries
Garden fresh vegetables stir-fried in a Shanghai
style sauce and served over a bed of rice. 13
Add Chicken or Beef 5
Add Shrimp 5 Add Scallops 7
Chicken Parmigiana
Freshly breaded chicken breast with Parmesan,
mozzarella, and marinara sauce on a bed of spaghetti.
Served with Caesar salad and garlic bread. 18
Steak & Eggs
6oz striploin with two eggs, any style. 14
Eggs Benedict
Two poached eggs smothered with hollandaise sauce on a
toasted English muffin. Served with home fries and garden salad.
Traditional Ham 12
Smoked Salmon 14
Spinach & Tomato 12
Lobster 17
Veggie Omelette
Mushrooms, red onions and spinach. 12
Greek Omelette
Feta cheese, tomatoes and red onions. 13
Western Omelette
Ham and onions. 11
Traditional Bluenose Breakfast 11
Two eggs, any style. Served choice of with bacon, ham or
sausages, home fries and toast.
Traditional Bluenose Breakfast 11
Two eggs, any style. Served choice of with bacon, ham or
sausages, home fries and toast.
Baklava
Layered filo with walnuts and almonds, topped with a honey
lemon syrup. 5
Feature Dessert
Ask your server for today's delicious creation. 6.50
Chocolate Turtle Brownie
The Ultimate Dessert! Two brownies topped with a scoop of
vanilla ice cream, chocolate sauce, homemade whipped cream
and a cherry. 6.50
Cream Pies
Banana or Coconut, freshly made and topped with whipped
cream. 5
Ice Cream Sundaes
Vanilla Ice Cream with Chocolate, Strawberry or Butterscotch
syrup and fresh whipped cream, topped with a maraschino
cherry. 5
Ice Cream or Jello
Topped with whipped cream. 3.50
Rice Pudding
Made fresh daily. Topped with whipped cream. 3.50
Drinks
The Bluenose II is just steps from the waterfront, so it's an ideal place if you're overcome by a souvlaki craving while showing family around town. The spanakopita and moussaka are workmanlike and the grilled lamb surprisingly good. The remainder of the menu offers something for just about anyone. Service here is brisk, despite the volume of customers, so you'll usually get in and out in good time if that's your priority.
View this Smart ListIf you ask businessperson what their go-to downtown breakfast spot is, most will answer “Bluenose II,” without a moment of hesitation. This place is packed all week long from 7:00 am onwards. There are some Greek options, but most people go for the omelettes or eggs Benedict. It’s a Halifax institution and a must-try if you’re downtown.
View this Smart ListIn the downtown core, you will be hard-pressed to find a more classic old Halifax spot than the Bluenose II, located only a block from the harbour itself. Slide into one of the old booths, get yourself some black coffee, watch the fog roll in and enjoy an unpretentious plate of lobster eggs Benedict. That's right – in Nova Scotia, lobster eggs Benedict is the unpretentious option.
View this Smart List