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My husband took me there for Valentines Day, food and atmosphere was excellent.
I visited Magnum & Steins on my last visit home to Newfoundland and met up with an old friend there for dinner. This was our first visit to the restaurant, and we were very pleased with the food, environment, decor and service. The location is also amazing. There is a lot of option when choosing a place to eat in Downtown St. John's, however I highly recommend you make this restaurant a destination on your next visit.
the food was ok, nothing spectacular. but the service was horrendous! our entire table had to wait 3 hours for our food to arrive, and they didn't even offer anything to us for compensation!! HORRENDOUS!! it was my friend's birthday too. i am never going there again. worst restaurant service EVER.
The food and service was absolutely top notch. Our server was friendly, attentive, and knowledgeable. The food portions were generous and cooked perfectly. It was a perfect evening.
Fresh Oysters
Chefs Preparation - Suggested Pairing: William
Fevre Chablis, Chefs Preparation
Pork Cakes Beef Tartare
Truffle Oil | Fresh Parmesan | Crostini | Lemon & Bone Marrow Dressed Salad - Suggested Pairing: Wynns V&A Cabernet Sauvignon
Pork Cakes Beef Tartare
In House Cured Pork | Apple Buttermilk Slaw | Jameson Honey Dijon -- Suggested Pairing: Trius Riesling
Cod Fritters
Newfoundland Savory Cod | Cranberry Sour Cream -- Suggested Pairing: William Fevre Chablis
Traditional Caesar Salad
Romaine | Double Smoked Bacon Lardons | Parmesan | Crostini -- Suggested Pairing: Matua Valley Sauvignon Blanc
Apple & Pear Salad
Fresh Apple, Pear & Greens | Apple Cider Vinaigrette | Candied Pistachio Crumble | Whipped Goat Cheese -- Suggested Pairing: Trius Riesling
Seafood Selection
Chefs Preparation of the Day
Striploin
Grilled 12oz Strip |Sofrito Marinade | Frites | Malt Vinegar Mayo -- Suggested Pairing: MasiAmarone
AAA Beef Tenderloin
Whipped Potato | Steamed Asparagus | Roasted Shallot | Pickled Cauliflower | Demi Glace - - Suggested Pairing: Wynns V&A Cabernet Sauvignon
Cornish Hen
1/2 Hen | Cauliflower Risotto | Pecorino Cheese | Beet Chips | Hen Jus- Suggested Pairing: Mark West Pinot Noir
Oven Roasted New Zealand Lamb Rack
Cheesy Herbed Polenta |Bacon Braised Micro Cabbage | Fresh Mint Infused Demi Glace - - Suggested Pairing: Wynns V&A Cabernet Sauvignon or Bracamonte Roble Tempranillo
MagsFries
Hand Cut Bistro Style Frites | Parmesan Cheese
FreshParsley
Mags Wings
Ask your server for todays preparation
Fish Tacos
Crispy Fried Cod | Pico de Gallo | Chipotle Lime Crema | Shaved Cabbage | Grilled Flour Tortilla - -Suggested Pairing:Trius Riesling
Duck Confit Nachos
Fried Wontons | Carrot & Ginger Slaw | Sweet & Spicy Sesame Soy | Duck Confit - - Fried Wontons | Carrot & Ginger Slaw | Sweet & Spicy Sesame Soy | Duck Confit
Fresh Oysters
Chefs Preparation - - Suggested Pairing: William Fevre Chablis
Charcuterie Plate
Chefs Preparation - - Suggested Pairing: Mark West Pinot Noir
Pork Cakes
In House Cured Pork | Apple Buttermilk Slaw | Jameson Honey Dijon - -Suggested Pairing: Trius Riesling
Cod Fritters
Newfoundland Savory Cod | Cranberry Sour Cream
Traditional Caesar Salad
Romaine | Double Smoked Bacon Lardons | Parmesan | Crostini - - Suggested Pairing: Matua Valley Sauvignon Blanc
Drinks
drinks (Champagne, Sparkling, Wines - White Wine, Red Wine)
Available Tuesdays & Wednesdays - Choose 3 of the Following
Accra | Newfoundland Savory Cod Fritters | Cranberry Sour Cream
Fevre Chablis
Fish Tacos | Crispy Fried Cod | Pico de Gallo | Chipotle Lime Crema | Shaved Cabbage |Grilled Flour Tortilla
Trius Riesling
Apple & Pear Salad | Apple Cider Vinaigrette | Candied Pistachio | Whipped Goat Cheese
VesevoFiano di Avellino or Trius Riesling
Duck Confit Nachos (Half Serving)
Fried Wontons | Carrot & Ginger Slaw | Sweet & Spicy Sesame Soy | Duck Confit - - Mark West Pinot Noir
Traditional Caesar Salad
Romaine | Double Smoked Bacon Lardons | Parmesan | Crostini - - Matua Valley Sauvignon Blanc