Dundee Arms Inn

Drinks

Milk or Juice
Coffee
TeaAquaFina Spring Water
San Pellegrino
Aqua Panna
Espresso by Nespresso
Cappuccino
Latte
Scotches
Blended Scotches
Premium Liquor
Cocktails
BEERS

COOLERS
WHITE WINES
RED WINES
ROSE WINES
SPARKLING/CHAMPAGNE

Creamy Maritime Seafood Chowder

The Dundee's award winning recipe of local
seafood simmered in a creamy New England style
broth.

Onion Soup Gratinee

Savoury Spanish onions simmered in a traditional
French broth and baked under a three cheese
crust

Daily Soup Feature

Each day the chef prepares a new soup using the
freshest ingredients.

House Salads

Choice of Caesar or Garden.

Greek salad

(Add chicken $4.00 / Salmon $4.00 $5.00)

Spinach Salad

Baby spinach, tomato, mushrooms, bacon, peppers,
mozzarella cheese, red onion and mandarins with a
house made maple vinaigrette.
(Add chicken $4.00 / Salmon $4.00 $5.00)

Hummus and Veggie Wrap

Hummus red pepper spread, onion, tomato,
cucumber, green peppers, carrots, pea sprouts and
garden greens. Served with sweet potato fries.

Chicken Club Wrap

Strips of honey mustard chicken breast, bacon,
lettuce and tomato in a whole wheat wrap.
Served with garden or caesar salad.
:with mayo

Lobster Roll

Fresh Island lobster tossed in house mayo with
celery. Placed on a toasted ciabatta bun and
served with a garden or caesar salad.

Smoked Salmon

Cold smoked Atlantic salmon, dill red onion caper
egg salad and lettuce between slices of toasted
potato scallion bread served with a caesar or
garden salad.

Pepper Steak

Grilled 8oz New York Striploin on garlic bread
with our house made peppercorn sauce and side
of fries.

The Hog Mama

Slow braised Island pork, tangy Asian BBQ
sauce, spiced apple cabbage slaw with mustard
dill mayo on a grilled corn bun served with fries.

The Innkeeper

Starring a charbroiled 8 ounce seasoned Steerman's
Quality Meats beef patty topped with a slice of
pork belly confit and melted Gruyere cheese.
Garnished with mushroom duxelle cream cheese,
chiffonade lettuce and diced tomato salad dressed
with mustard melons and sliced dill pickle on our
toasted housemade roasted garlic roll (Add $12.95
Fries $2.00 , Sweet Potato Fries $3.00 or Garden
or Caesar Salad $3.00)

English Style Battered Haddock

Lightly battered haddock served with crispy fries,
coleslaw and tartar sauce.

Pan Fried Haddock

Choice Atlantic haddock, pan fried and served
with a creamy cucumber dill sauce and a garden or
caesar salad.*

Fish Fry Trio

Breaded shrimp and scallops, 1 piece of battered
Atlantic haddock, french fries, crisp carrot and
celery sticks. Served with lemon and special tartar
sauce.

Butter Chicken

This mildly spiced South Asian curry is sure to
delight any chicken lover. Served with vegetables,
lime-ginger rice and grilled pita bread

Cashew Chicken Stirfry (gf)

Tender chunks of chicken tossed with cashews,
asparagus and other vegetables in orange ginger
sauce. Served with multi-grain rice

Chicken and Broccoli Crepes

Two tender crepes filled with chicken, broccoli and
cheddar cheese, topped with house made
hollandaise and served with a garden or caesar
salad.

New Orleans Chicken Burger

6oz crispy breast of butter milk marinated
chicken, cajun honey bacon, onion rings,
lettuce, tomato, red onion, sriracha mayo
on garlic butter grilled kaiser. Served with
garden or caesar salad. * Healthy option
- substitute a grilled chicken breast$15.99
Add cheese $15.99 $1.50

Chicken Alfredo

Chicken, mushrooms, red onions,
bacon and penne pasta in a creamy garlic
parmesan sauce.

Curried Shrimp and Scallop Penne

Seared scallops and shrimp with penne pasta
and tossed in a light coconut curry sauce.

Spinach Walnut and Feta Pizza

Pesto, spinach, walnut, red onion, mushrooms, feta
mozzarella and parmesan cheese on a 10" gluten free
crust.

Lobster Linguini

Tender pieces of Island lobster tossed in a light
tarragon cream with a julienne of vegetables and
grilled garlic bread

Wings

Tender cornmeal crusted wings served with carrot
and celery sticks and blue cheese dip.

Nachos Supreme

Tri coloured corn tortillas baked with diced onion,
tomato, peppers, black olives, jalapenos and mixed
cheese served with sour cream and tomato salsa -
no half orders please.
Extra cheese $3.00 add chicken $3.00 $4.00

Irish Nachos

Fresh potato chips topped with our three cheese
mix, tomato, bacon and green onion. Served with
sour cream.

Hummus Pita and Veggies

Garlicy roasted red pepper chickpea dip served
with pita wedges and crisp raw veggies.

Island Potato Bruschetta

Slices of PEI potatoes topped with bacon, onion,
garlic, tomato, mayo and parmesan cheese and
baked.

Onion Ring Basket

Breaded onion rings, deep fried and served with
our house munchie dip.

Greek Spiced Fries Plate

Crispy hot fries tossed in Greek spices with cracked
pepper mayo. Add tomatoes and feta cheese. $3.50

Mussels and Chips

Half fries and half mussels with lemon, butter and
aioli dip.

Crispy fries in a basket

Sweet potato fries

served with a tarragon peppercorn aioli.

Choice of Caesar or Garden Salad

Choice of Greek or Spinach Salad

Seafood Chowder

The Dundee's award winning recipe of seafood simmered in a creamy New England style
broth. GF

Onion Soup Gratinee

Savoury Spanish onions simmered in a traditional French broth and baked under a three
cheese crust.

Chef's Soup Feature

Each day the chef prepares a soup using only the freshest ingredients.

Wild Shrimp

Classically prepared plump shrimp sauteed with a garlic butter, topped with grated parmesan and
sharp white cheddar cheese. Served with grilled garlic bread.

Smoked Salmon Flat Bread

Grilled flatbread with herb cream cheese, smoked salmon, red onion, caper, lemon and dill.

Duck Confit

Sweet potato latke, goat cheese, buttered leeks, duck confit, cranberry balsamic reduction.

Coquille Saint Jacques

Tender sea scallops sauteed with mushrooms, onions in a white wine cream.
Gruyere cheese au gratin.

Fried Lobster Empanada

Island lobster stuffed in a Latin style empanada dough with a creamy cheese dip.

PEI Mussels

Dundee classic mussels poached in a savoury white wine and garlic bouillion. GF

Strawberry Chicken Galliano

Supreme breast of chicken oven roasted with fresh thyme
and seasonings with a strawberry Galliano sauce. GF

Beef Tenderloin Brie Brulee

Triple A Island beef grilled, capped with creamy Brie cheese
and pan sauce. GF

Ribeye Steak

Louisiana spiced 10oz Island ribeye steak grilled
with Southern Comfort sauce. GF

Moroccan Lamb

New Zealand rack of lamb, seared with Moroccan spices and oven baked.
Served with a date barbecue sauce and a diced cucumber yogurt and mint raita

Salmon Tagarashi Pot au Feu

Japanese tagarashi crusted Atlantic salmon on dumplings,
julienne vegetables and wilted spinach in a saffron fish broth with soya aioli.

Pork Tenderloin

Pork tenderloin stuffed with a savoury cornmeal dressing
with a pancetta apple brandy sauce.

Sea Scallop Linguini

Portabello mushroom, spinach, red onion, bacon, garlic and diced tomato
with seared sea scallops tossed in linguini and a rosé vodka sauce.

Crispy Duck Breast

Hard seared duck breast served with an orange blueberry sauce .GF