The Husband and wife team of Chef Ernst Dorfler and Gerry Sayers invite you to experience the unforgettable combination of spectacular views of Vancouver, four diamond award winning cuisine and gracious hospitality in the beautiful Five Sails Restaurant located at the Pan Pacific Hotel. The recently renovated restaurant design features an elegant, contemporary new bar, some romantic and cozy dining at elevated booths and a chic lounge area. All guests will enjoy a bird's eye waterfront view of Vancouver's dynamic inner harbour, coastal mountains, and Stanley Park. The Five Sails' best kept secret is the exclusive private dining room accommodating corporate dinners and social occasions for up to 20 guests. Chef Ernst Dorfler, a former World Culinary Olympic Gold Medal Champion, showcases the depth of his International experience and talent with each seasonal a la carte menu, a Vegetarian Table d'Hote menu and his signature Chef's Tasting Menu with wine pairings.
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Prices do not include tax or service gratuity. 18% service gratuity will be added to parties of 6 or more guests. . The Five Sails is committed to purchasing and serving responsibly sourced seafood. Proprietors: Chef Ernst Dorfler & Gerry Sayers Sous Chef – Masa Mabuchi
CATCH!
½ fresh Atlantic lobster, caramelized weathervane scallop & daily fresh catch & glazed baby vegetables lemongrass sauce perfumed with coconut
$40.00
POACHED PACIFIC HALIBUT & SHRIMP MOUSSELINE
pea purée infused whipped potato, saffron & curry sautéed asparagus topped with mango & tomato chorizo scented vin blanc
$38.00
PAN SEARED DOVER SOLE
morel mushrooms, garden green peas & root vegetable purée infused with lemon paste, hazelnut brown butter