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Details & Description
The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

Restaurant type

  • Steakhouse,

Cuisine type

  • New York Style,
  • Fusion,
  • Continental,
  • Canadian Cuisine,
  • American Cuisine,

Dishes

  • Surf & Turf,
  • Steak,
  • Soup,
  • Filet Mignon,
  • Chicken,

Features

  • Restaurant With Bar,
  • Reservation,
  • Online Reservation,
  • Online Menu,
  • Lunch Menu,
  • Happy Hour,
    • Group Reservation,
    • Alcohol Served,
  • more...
  • less...

Atmosphere

  • Upscale,
  • Trendy,
  • Romantic,
  • Intimate,
  • Business,

Specialties

  • Steak House,
  • Dessert,
  • Dinner,

Languages Spoken

  • English,
Location
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Hours Vary By Location. Please Call.
Hours Vary By Location. Please Call.
Verify with Merchant
Explore the Menu

Rates:

  • $26 To $60,

Methods of Payment:

Ratings & Reviews - The Keg Steakhouse & Bar

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    DavidB642659
    DavidB642659
    By

    I have been to a ...

    I have been to a number of Keg restaurants in Canada and the US and The Keg Granville Island is the best of them all. It has the best food, the best servers, the best ambience. (Not, however, the best service - but great servers.)

    Are you the owner? Reply or Contact YP

    Menu & Prices

    casual plates MENU - The Keg Steakhouse & Bar

    PRIME RIB BURGER

    Lettuce, tomato, pickle, red onion and mayonnaise.

    TUNA TACOS

    Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.

    THREE WAY FILET

    Filet medallions. Served with a trio of sauces - Chimichurri, whiskey peppercorn and Béarnaise.

    CRISPY SHRIMP

    Tossed in crispy rice, golden fried and served with garlic aioli.

    singnature platers

    MUSHROOMS NEPTUNE

    Simmered and ready to serve with crab and cream cheese.

    SHRIMP COCKTAIL

    Chilled Black Tiger shrimp with a zesty martini cocktail sauce.

    BAKED GARLIC SHRIMP

    Succulent shrimp finished with garlic, herbs and cheese.

    BAKED BRIE

    With basil pesto and red pepper jelly. Served with crostini.

    GARLIC CHEESE TOAST

    Topped with a delicious blend of three cheeses and toasted to perfection.

    SCALLOPS & BACON

    Served with a zesty martini cocktail sauce.

    snake+share

    TUNA TARTARE

    Sesame-soy seasoned Ahi served on fresh avocado.

    CALAMARI

    Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce.

    CRAB CAKES

    Full of Atlantic and lump crab with dill caper mayo.

    KEG SLIDERS

    Mini burgers; maximum flavour. Served with Swiss cheese, BBQ sauce and Bleu cheese sauce.

    PRIME RIB SLIDERS

    Shaved fresh off the roast and served with our horseradish Dijon sauce.

    LOADED NACHOS

    Cheddar, Jack, olives, jalapeños, tomatoes and green onions. Option to add spicy chicken or beef.

    ADD SPICY CHICKEN ADD SPICY BEEF

    beverages

    drinks

    kids MENU - The Keg Steakhouse & Bar

    CHICKEN STRIPS

    BBQ GRILLED CHICKEN

    KEG MINI BURGERS

    SHAVED PRIME RIB SLIDERS

    VEGETABLE TACOS

    KIDS SIRLOIN

    KEG FRIES

    CAESAR SALAD

    SEASONAL VEGETABLES

    SMOOTHIES

    Try one of our rich and delicious smoothies.

    BURST O'BERRY

    A delicious blend of strawberry purée and ice cream.

    JUST PEACHY

    A delicious blend of peach purée and ice cream.

    startsers & soups MENU - The Keg Steakhouse & Bar

    MUSHROOMS NEPTUNE

    Simmered and ready to serve with crab and cream cheese.

    BAKED GARLIC SHRIMP

    Succulent shrimp finished with garlic, herbs and cheese.

    FRENCH ONION SOUP

    Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.

    WILD MUSHROOM SOUP

    A creamy medley of wild mushrooms, garnished with sour cream.

    SOUTHWEST ROASTED CORN SOUP

    Vegetable cilantro-laced broth. Garnished with sour cream and tortilla strips.

    KEG CAESAR

    Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.

    MIXED GREENS

    Field greens and garden vegetables in a vinaigrette dressing.

    SPINACH SALAD

    Strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese.

    lunch salads

    CHOPPED VEGETABLE

    Diced cucumbers, peppers, crisp beans, tomatoes and jalapeños, tossed with cilantro and Dijon vinaigrette, with crumbled feta.

    COBB SALAD

    Romaine and Artisan greens topped with chicken, avocado, bacon, tomato, egg and crumbled Bleu cheese.

    SANTA FE CHICKEN SALAD

    Greens, corn, black beans, cheese and buttermilk ranch dressing topped with tomatoes and crispy chips.

    GRILLED STEAK

    GRILLED STEAK
    Flat iron steak on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.

    LOBSTER & SHRIMP SALAD

    Artisan greens, lobster and shrimp, black beans, corn, cremini mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.

    keg cuts

    TOP SIRLOIN

    Considered the most flavourful steak.

    TERIYAKI SIRLOIN

    A Keg favourite.

    MANHATTAN CUT NEW YORK

    The Keg’s very own – thick and juicy.

    FILET MIGNON

    Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.

    PRIME RIB

    Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.

    burgers & sandwiches

    PRIME RIB BURGER

    Lettuce, tomato, pickle, red onion and mayonnaise.

    STEAK SANDWICH

    Grilled and sliced flat iron steak on garlic toast, served with sautéed field mushrooms.

    CALIFORNIA CLUB

    Grilled chicken, smoked applewood bacon, avocado, tomato and lettuce.

    PRIME RIB SANDWICH

    Sliced fresh off the roast and served on toasted garlic bread.

    BRIE CHICKEN SANDWICH

    Grilled chicken, cranberry sauce, Brie cheese and sliced apple.

    HALF SANDWICH COMBINATIONS

    1/2 CALIFORNIA CLUB W/ CAESAR SALAD

    1/2 CALIFORNIA CLUB W/ SOUTHWEST ROASTED CORN SOUP

    1/2 CALIFORNIA CLUB W/ WILD MUSHROOM SOUP

    1/2 PRIME RIB SANDWICH W/ CAESAR SALAD

    1/2 PRIME RIB SANDWICH W/ SOUTHWEST ROASTED CORN SOUP

    1/2 PRIME RIB SANDWICH W/ WILD MUSHROOM SOUP

    1/2 BRIE CHICKEN W/ CAESAR SALAD

    1/2 BRIE CHICKEN W/ SOUTHWEST ROASTED CORN SOUP

    1/2 BRIE CHICKEN SANDWICH W/ WILD MUSHROOM SOUP

    and more

    LOBSTER MAC & CHEESE

    The classic with tender Atlantic lobster and a blend of three cheeses.

    FRIED CHICKEN

    Coated in Keg's own unique blend of seasonings and served with buttermilk ranch dipping sauce.

    HALIBUT & CHIPS

    Halibut fillets with tartar sauce and lemon.

    TUNA TACOS

    Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.

    OVEN BAKED SALMON

    Served with steamed asparagus.

    Served with steamed asparagus.

    Pan seared and roasted. Served with garlic mashed potato and broccolini. Finished with demi-glace.

    accompaniments

    BAKED POTATO

    KEG FRIES

    SWEET POTATO FRIES

    CAESAR SALAD

    SPINACH SALAD

    SPINACH SALAD

    View full menu Hide menu

    Appears in 3 Smart Lists

    Editor’s Pick
    Where to eat during the Vancouver Fringe Festival

    Where to eat during the Vancouver Fringe Festival

    Come for the happy hour drink specials and stay for the tried-and-true steak dishes. The Keg might not be the most unique dining option on the Island, but the inviting atmosphere and consistently delicious menu make it a standout spot for lunch or dinner. Highlights include the tender bacon-wrapped filet mignon and the flavourful peppercorn-crusted NY strip loin, but there’s more than red meat on offer at this classic steakhouse. Fish, chicken, salads and seafood starters like scallops, calamari and tuna tartare will please the not-so-carnivorous members of your party.

    View this Smart List
    Dine Out Vancouver Festival: $40 Menus

    Dine Out Vancouver Festival: $40 Menus

    Quality, comfort and value are three key ingredients that make The Keg Steakhouse + Bar experience like no other. The menu features tender, juicy steaks, slow roasted prime rib, succulent shellfish, the freshest of salads, irresistible desserts… and of course, an outstanding wine list. When it comes to steak, The Keg serves only the finest cuts!

    View this Smart List
    Family-friendly restaurants on Granville Island

    Family-friendly restaurants on Granville Island

    With a dedicated kids menu, The Keg is a sure thing for making little mouths happy. Chicken strips, veggie tacos, sliders and grilled chicken all come with fries, Caesar salad or a side of vegetables, and a veggie appetizer plate, a drink and even ice cream are all included in the very affordable price. Of course the more mature palates among you will enjoy their classic steaks and seafood, and perhaps some thirst-quenchers from the bar will be in order after such a kid-centric day. You deserve it.

    View this Smart List
    See more Smart Lists in Vancouver »

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