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add grilled chicken
add shrimp
Humble greens
fresh greens red onion cucumber grae tomato & balsamic vianigrette
spinach salad
with tomatto red onion goat cheese walnuts focaccia crouton & balsamic redution
classic caesar
with our signature caesar dressing pancetta parmesan & focaccia crouton
Seared albacore nicoise
tuna served rare, green beans grape tomato beets kalamata olives hard boiled egg potato tossed ingrainy
add focaccia toast
clam chowder
with fresh clams in the shell confit potato & honey cured bacon
smoked salmon chowder
with shady-smoked salmon, confit potato & honey cured bacon
calamari
tossed with red onion green onions & chorizo sausage
parmesan kettle chips
served with chipotel dip
wings
one pound of BBQ parmesan garlic pineapple curry, honey garlic salt & pepper swet thai
saltspring mussels
in saffron leek cream sauce with shady made focaccia bread
Pickle spears
breaded flash fried & served with ranch dip
siracha prawns
six tiger prawns sauteedwith garlic served with creamy
shady made flatbread
shrimp bruschetta pancetta, roasted beets, goat cheese spinach truffie oil
oysters casino
pan seared fanny bay oysters with honey cured baocn tomatoes onion and herbs topped with sauce
Steamed clams
one pound of fresh manila clams steamed with white iwne garlic butter chorizo sausage served with shady made herb focaccia
Poutine
fresh hand cut local fries shady made gravy & cheese curds
edamame
nutritus japanese soybeans in the pod tossed in sea salt &served warm
nachos
tortilla chips layered with a blend of mozzarela cheddar montery jack tomato onion olives& banana peppers served with salsa & sour cream
BBQ back ribs
shady made sacue market vegetbales & garlic mashed local potatoes
Prawns & chips
beer battered prawns paired with hand cut local fries & signature slaw
Mac & cheese casserole
rich macaorni noodles tossed with bacon caramelizedonions oil in a creamy mornay crumbs and baked herh focaccia
fish & chips
choose from 1,2 or evan 3 pieces of fish with signature slaw, hand cut freis & tarter
Cod
Halibut
seafood fettuccini
everchanging freshfish & shelfish in chilli cream sauce
Oyster entrée
local fanny bay oysters dusted with semolinaflour and pan seared rice and market
jagerschnitzel
breaded sloping hil prok, market vegetables
shepherd's pie
ground beef shad-made gravy market vegetabels
shrimp melt
shrimp, tomato & white cheddar served open faced
Clubhouse panini
fresh grilled chicken honey crued baocn basil toamto an dwhie cheddar served with atruffe
reuben panini
corned beef, sauerkraut and little qualicum rathtrevorcheese
beef dip
shaved beef on a hoagie bun with shady made jus for dippin
fish tacos
three warm flour tortillas filled with coleslaw shady
steak sandwich
6oz sirloin medaillion confit toamto & onion rings on shade
all of our burgers
are served ion a portofino kaiser bun with lettuce toamto pickle
Shady burger
6oz charbroiled beef patty with shady sauce
add white cheddar or mushrooms
add honey cured baocn
Oceanwise burger
shade-made panko cursted scallop shrimp guacamole & white cheddar
oyster burger
semolina crusted & pan fried fanny bay oysters
Big island chicken burger
sesaoned chicken breast, shady made creamy sriracha and mango pineapple salsa
shady special
chicken mushrooms roasted onions arugala & sahved parmesan
canadian eh
honey cured baocn ham & mushrooms
Marherita
with tomato and fresh baisl
cheesecake
with fruit coulls chocolate sauce & Chantillycream
flourless chocolate torte
richdark callebaut chocolate torte served with fruit
vanilla ice cream
simple but effective
crème brulee
rich vanilla custard topped with crips caramed
Mur pie
prepared from scratch using rich espresco flake ice cream and oreo cookie crust
Blackbeery port
two ounces of saltping vineyards coastal grouwn wild blackberry dessert wine
bennys
Oceanwise
scallop prawn and dungeness crab with shady made guacamole
Tradiitonal
black forest ham
west coast
smoked slamon & goats cheese
florentine
fresh spinach sauteed with garice white wine
two eggs your way
servedwith hand cur hash browns toast & honey cured baocn or saucsage
fruttata
egg white with cheery tomato spinach & gaot cheese
banana bread french toast
made form scratch served with chartilly cream
sunnyside poutine
hand cut freis and cheese curds topped with bacon, tomato and green side eggs
shady
ham red pepper green onion & whit cheddar
veggie
mushroom spinach & gruyere
Neptune
rich crab meat sauteed asparagus & bell [peppers