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FIRE-ROASTED TOMATO BISQUE
Roasted campania tomato soup topped with feta cheese and fresh basil. Served with flatbread.
SOUP & SALAD
Fire-roasted Tomato Bisque with your choice of Caesar or Napoli Salad. Served with flatbread.
CAESAR SALAD
Romaine lettuce, prosciutto crisps, grana padano, our signature caesar dressing. Served with a lemon wedge.
NAPOLI SALAD
Field greens, ripe cherry tomatoes, diced red onions, carrots, chickpeas, balsamic vinaigrette
CAPRESE SALAD
Field greens, slices of fior-di-latte and vine-ripened tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinegar.
GORGONZOLA WALNUT SALAD
Romaine lettuce, gorgonzola cheese, walnuts, dried cranberries, gorgonzola walnut vinaigrette
FAMOSO SALAD
Romaine lettuce, prosciutto crisps, carrots, cherry tomatoes, soppressata (spicy salami), fire-roasted chicken, feta, dijon-balsamic vinaigrette
MARINATED OLIVES
Mixed mediterranean olives, cracked coriander and fennel seeds, garlic, rosemary, extra virgin olive oil, orange and lemon peel.
MEDITERRANEAN FLATBREAD
Oven-baked flatbread with garlic, oregano, feta, extra virgin olive oil. Served with house-made tzatziki and Tuscan-style hummus
POLPETTE AL FORNO
House-made spiced pork meatballs, Campania tomato sauce, ricotta, shaved grana padano, extra virgin olive oil.
PROSCIUTTO WRAPPED MOZZARELLA BALLS
Fior-di-latte wrapped with prosciutto (Italian dry-cured ham), baked in Campania
tomato sauce, fresh basil, and pecorino romano
ANTIPASTO PLATTER
Marinated olives, fior-di-latte with eggplant caponata, sliced Italian meats, arugula salad, flatbread
MARINARA
Campania tomato sauce, garlic, oregano, extra virgin olive oil, and fresh basil. No cheese.
MARGHERITA
Fior-di-latte, fresh basil, pecorino romano, extra virgin olive oil. Add cherry tomatoes, roasted mushrooms pistachio pesto, anchovies, or kalamata or green olives 1.5 ea
CAPRICCIOSA
Italian ham, roasted mushrooms, artichoke hearts, kalamata olives, extra virgin olive oil, pecorino romano.
ABRUZZO
Oven-roasted Italian sausage, slivered red onions, roasted mushrooms, fennel seeds, smoked mozzarella, pecorino romano.
VESUVIO
A touch of heat with soppressata, cracked chili pepper, and pecorino romano.
Add roasted mushrooms 1.5
SICILIANA
Oven-roasted Italian sausage, Italian ham, baked prosciutto, pecorino romano
PROSCIUTTO ARUGULA
Prosciutto, arugula, grana padano, pecorino romano, lemon wedge.
QUATTRO FORMAGGI
Fior-di-latte, smoked mozzarella, gorgonzola, pecorino romano, lemon wedge.
PRIMAVERA
Smoked mozzarella, roasted red peppers, artichoke hearts, roasted mushrooms, kalamata olives, slivered red onions, pecorino romano
CAVOLETTI
Oven-roasted Brussels sprouts, prosciutto crisps, gorgonzola cheese, dates, walnuts, drizzle of honey.
FUNGHI
Parmesan crema, fior-di-latte, roasted white mushrooms, oyster mushrooms, caramelized onions, white truffle oil, pecorino romano.
KOREAN BBQ PORK
Slow-roasted spiced pork butt, Korean BBQ sauce, fior-di-latte, green onion, cheddar cheese, hoisin sauce.
DON ANDREAS
Creme Fraiche, fior-di-latte, roasted chicken, corn and chipotle salsa, avocado, chopped cilantro, lime wedge, side of Valentina hot sauce.
PEPPERONI AND ROASTED MUSHROOMs
Campania tomato sauce, fior-di-latte, pepperoni, fire-roasted mushrooms
ITALIAN HAM AND CRUSHED PINEAPPLE
Campania tomato sauce, fior-di-latte, Italian ham, crushed pineapple.
Add feta cheese 1.5
SWEET BBQ CHICKEN
Honey smoked BBQ sauce, fior-di-latte, fire-roasted chicken, smoked mozzarella. Baked, then topped with diced tomatoes, red onions, and cilantro
SPICY THAI
Mildly spiced peanut sauce, fire-roasted chicken, fior-di-latte, smoked mozzarella. Topped with matchstick carrots, bean sprouts, cilantro, crushed peanuts, and a lime wedge
PAESANO
House-made pulled pork, salsa verde, provolone cheese, rosemary-lemon aioli, arugula, and roasted red peppers.
THE SOPHIA LOREN
A mix of roasted vegetables - red pepper, zucchini, mushrooms, and onions – with melted provolone and pistachio pesto-ricotta.
MEATBALL
House-made pork and ricotta meatballs, Campania tomato sauce, smoked mozzarella, arugula.
PROSCIUTTO ARUGULA
Prosciutto, fior-di-latte, sliced vine-ripened tomatoes, arugula
THE WISEGUY
Baked Italian ham, soppressata, baked prosciutto, melted provolone, spicy veggie spread
KIDS' SPECIAL
A Margherita or Marinara pizzetta with a kid's pop and a scoop of gelato or sorbetto. 7
Or choose any other pizzetta 9
LUNCH SPECIAL
Available from 11am to 4pm.
Choose a Pizzetta or Sandwich below. Served with your choice of Tomato Bisque, Caesar Salad, Napoli Salad.
Pizzetta: Margherita | Marinara | Vesuvio | Quattro Formaggi | Pepperoni & Roasted Mushroom | Italian Ham & Pineapple
Sandwich: Wiseguy | Sophia Loren
Soup and Salad: Fire-roasted Tomato Bisque with your choice of Caesar or Napoli Salad. Served with flatbread.
Substitute Gorgonzola Walnut Salad, or Caprese Salad for $2
DOLCE & BANANA
Carmelized, oven-roasted bananas, crushed pecans, caramel sauce, vanilla bean gelato
NUTELLA PIZZA
Pizza crust in hazelnut chocolate spread, folded and cut into strips. Served with whipped cream.
Add banana 2
Nutella Pizzetta (sm) 5 | Add banana 1
AFFOGATO
A shot of espresso on top of a scoop of gelato. Try it with our Salted Caramel Dark Chocolate or Mint Stracciatella gelato!
AUTHENTIC TIRAMISU
Mascarpone cream on a ladyfinger base, espresso liqueur, cocoa
WHITE CHOCOLATE PANNA COTTA
House-made creamy panna cotta, shaved dark chocolate, strawberry sauce
GELATO SANDWICH
Brownie cookie with Madagascar Vanilla Bean gelato.
GELATO
Low levels of butterfat (4-6%)
Madagascar Vanilla Bean | Mint Stracciatella Salted Caramel | Blood Orange Creamsicle Salted Caramel Dark Chocolate | Nutella Seasonal flavour*
single 4 | double 5.5 | pint 10
SORBETTO
Dairy & fat-free
Limone | Mango | Seasonal flavour*
single 4 | double 5.5 | pint 10
Cocktails,Beer